Join us for an exclusive Edmeades event held at the Big 4 Restaurant in the heart of San Francisco. Winemaker Van Williamson, a.k.a.
"the Vanimal" is hosting you for an evening filled with unique flavor combinations and wild pairings at our first annual winemaker dinner.
Enjoy a three course meal prepared by Big 4 chef, Gloria Ciccarone-Nehls, while tasting through six Edmeades single-vineyard Zins, including a pre-release of our brand new Shamrock Vineyard Zinfandel.
The menu includes:
Starters -Served family style
Mini Braised Buffalo Short Rib Pot Pie with Pecorino Toscano Crust
Mini Venison Chili's with Honey Spiced Onion Crisps
Fregola with Smokey Bacon, Gorgonzola Butter, Poached Quail Egg,
Braised Toy Box Tomatoes
Choice of Entrée
Roasted Rack of Lamb
or
Cowboy Steak
or
Pan Seared Scottish Loch Duart Organic Salmon
with
Roasted Horseradish Crust, d' Puy Green Lentils, Roasted Red Onion Butter Sauce
Cheese Course
Long Clawson, Stilton with Honey Roasted Pear and Thin Crispy Walnut Toast
Dessert
Dark Chocolate Pave with Raspberry Compote and Crème Fraiche Gelato
$100 per person, includes wine tasting. Seating is limited.
Please RSVP by 01/21/08 to 415.771.1140
